Peanut Soup is a unique dish that consists of a powerful broth with coconut milk and peanut butter inside.

Preparation time: 30-60 minutes
Cuisine: Surinamese cuisine
Taste: Spicy
Technique: cooking
Kind of dish: Soups

Ingredients for 4 people

Soup;

• chicken pieces 1 kg,
• 1 onion,
• 6 grains allspice lontai,
• celery fine,
• some salt and cooked meat in pieces,
• 1 madam janet pepper,
• 1 can PeterPan peanut butter
• 1 soup block.
• 1 fine grated green plantain, 1pan with 1 liter of water.

Tom Tom

• 5 Greens bananas boiling in water with some salt and then fine stamping.

Tools

Pan with lid, knife, cutting board , stamper for the tom tom stomping. Bowl and spoon to the peanut butter mixing it with soup water.

Preparation

The pan with water on fire than the onion cut in pieces. Wash the chicken pieces in lemon and then in the pan.
The salt meat pacifier's nipple and then cut pieces in fine and do. This 1-hour.peel the green plantain and cook in water with salt until tender.

Pour a little bit of soup in a bowl and then the peanut butter in the small bowl with soup and let the peanut butter melt well by stirringen then pour it in the big pan.

Before the soup is ready put the madam janet pepper. In the soup.At last the celery. The green plantain is cooked and put into a colander and then stomp with the potato masher into fine balls. That is tom tom

Serving tips : serve the soup with tom tom