Tender juicy chicken marinated in soy sauce and then grilled perfectly on wooden skewers.

Hands On: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: Makes 15 servings (2 skewers each)

Ingredients

• 1-1/2 pounds boneless skinless chicken breasts, cut into 6x1x1/4-inch strips
• 1/4 cup La Choy® Soy Sauce
• 30 wooden skewers (6 inches)

Directions

1. Marinate chicken strips in soy sauce for 1 hour in refrigerator. Meanwhile soak wooden skewers in water.
2. Pat skewers dry with paper towels. Thread chicken onto skewers.
3. Grill skewers over medium heat for about 6 minutes, turning once, until chicken juices run clear.
4. Serve with variety of dipping sauces.