Luscious pepperoni pizza with a tangy sauce and covered in melted mozzarella cheese.

Prep Time : 10 minutes Total Time: 20 minutes Servings : 4

Ingredients

• 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
• 1/2 teaspoon Italian seasoning
• 4 prebaked mini pizza crusts, 8-inch
• 1-1/3 cups shredded part-skim mozzarella cheese (1-1/3 cups = about 5 oz)
• 1 p (3.5 oz each) sliced pepperoni

Directions

1. Preheat oven to 450°F. Mix tomato sauce and Italian seasoning in small bowl until well blended.
   Spread evenly onto crusts.
2. Sprinkle pizzas evenly with cheese; top with pepperoni. Place on ungreased baking sheet
3. Bake on center oven rack in oven 8 to 10 minutes, or until edges of crusts are lightly browned and cheese is melted.

Cook's Tip

Great Substitute: Substitute your favorite pizza toppings for the sliced pepperoni.