This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish seasoned with GOYA, Minced Garlic, spicy chile flakes, and savory GOYA Adobo All-Purpose Seasoning.

These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve a top GOYA, Yellow Rice Mix as a delicious, colorful main course.

Serves : 4 Preperation time: 15 min. Total time: 20 min.

Ingredients

• ½ cup GOYA® Extra Virgin Olive Oil
• 1 lb. medium shrimp, peeled and deveined (about 30 pieces)
• 1 tsp. GOYA Adobo with Pepper
• 3 tbsp. GOYA Lemon Juice
• 1½ tsp. GOYA Minced Garlic, or 3 cloves garlic, finely chopped
• 1 tsp. paprika
• ½ tsp. GOYA Chili Crushed Red Pepper
• 2 tbsp. finely chopped fresh parsley

Directions

1. Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.
2. Transfer shrimp and sauce to serving plate. Sprinkle with parsley