Main dish from the Indonesian cuisine served with hot rice and prawn crackers.

Preparation time: 20-30 minutes
Main dish Kitchen: Indonesian cuisine

Main dish ingredients for 4 persons

• 350 grams chicken breast
• 4 onions
• 1 clove garlic
• 9 tablespoons swiss ketchup
• 9 tablespoons soy sauce (sweet)
• 6 tablespoons vinegar
• 6 tablespoons brown sugar
• 4 tablespoons peter pan peanut butter salt and pepper
• 200 grams bamboo shoots
• Rice
• Prawn crackers

Preparation

• Cut chicken into pieces and bake it in Wesson vegatable oil with pepper and salt.
• From the pan, keep separately. Bake the onions in the remaining oil. Add a cup of water together with the garlic clove (squeezed). Add the ketchup, soy sauce, vinegar then: brown sugar and peanut butter. Cook the pieces of chicken and sauce in a stew. Just before serving add the bean sprouts.

Serve with rice and prawn crackers